Amount of Cholesterol in Bread, oatmeal

Baked Products

In 100 g (Grams) of Bread, oatmeal there is 0 mg of Cholesterol. Change amount

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Bread, oatmeal.

Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Bread, oatmeal is a type of Baked Products. The most significant nutrients in Bread, oatmeal are listed below.

Water	36.7 g	36.7%
Energy (calorie)	269 kcal
Energy (joule)	1125 kJ
Protein	8.4 g	8.4%
Total lipid (fat)	4.4 g	4.4%
Ash	2 g	2%
Carbohydrate, by difference	48.5 g	48.5%
Fiber, total dietary	4 g	4%
Sugars, total	8.14 g	8.14%
Calcium, Ca	66 mg	0.07%
Iron, Fe	2.7 mg
Magnesium, Mg	37 mg	0.04%
Phosphorus, P	126 mg	0.13%
Potassium, K	142 mg	0.14%
Sodium, Na	447 mg	0.45%
Zinc, Zn	1.02 mg
Copper, Cu	0.209 mg
Manganese, Mn	0.94 mg
Selenium, Se	24.6 µg
Vitamin C, total ascorbic acid	0 mg